Take ‘N’ Bake Pizza Baking Instructions
Bake or refrigerate your pizza within an hour of receiving it.
REMEMBER: This is a fresh pizza with no preservatives-always bake within 24 hours
Remove the pizza from the refrigerator 30 minutes prior to baking.
Remove food wrap from pizza.
Bake only one pizza at a time.
Preheat oven to 425 degrees.
Bake pizza on lower oven rack with pizza tray (Included).
Check pizza after 10 minutes for bubbles, and puncture with fork if needed.
Bake an additional 5-8 minutes.
Sicilian Crust Pizza: Bake on the center rack.
BLT Pizza: Bake top dough separate until it starts to brown.
BLT and Mexican Pizzas: Put lettuce and tomato on after baking.